You’ve got a great food product you want to sell, now what?
* Learn about the licenses and permits you’ll need to get your food business going.
* Get an idea of the expenses you’ll incur before you even set foot into a commercial kitchen.
* Learn about the resources available through Whidbey Island Local Lending (WILL).
* Learn more about Goosefoot’s vision for a licensed incubator commercial kitchen and help make it a reality!